Vegan S-nickers Ice-Cream Slabs

Vegan S-nickers Ice-Cream slabs

This recipe is one of our all time favourites, my husband used to be a fan of the s-nickers ice-creams you buy from the shops until he tried my version, he is definitely a convert now. In his words "These can't be healthy".

You will need: 20cm x 12.5cm rectangular flan tin (with push out base).

Ingredients

Base Ingredients

1/2 cup gluten free oats
3/4 cup macadamia nuts
1 cup medjool dates
1 tbs rice malt or coconut syrup
1 tbs cacao powder

Ice-Cream Ingredients

1 cup coconut cream (full cream)
2 heaped tbs natural smooth or crunchy peanut butter
2 tbs maple syrup
5 medjool dates
pinch himalayan crystal salt
1 tbs coconut oil
1 cup whole natural peanuts

Chocolate Topping Ingredients

2 tbs melted coconut oil
1 tbs cacao powder
1-2 tbs maple syrup (2 if you prefer sweeter)
1/2 tsp vanilla powder

Method

Blend all base ingredients in a food processor until they stick together and press evenly into the base of the flan tin.

Method

Scatter the whole peanut pieces over the top of the base crust.
In a food processor, blend all Ice-cream ingredients (except the whole peanut pieces) until you get a smooth consistency stopping to scrape down the sides every now and then. Pour over the top of base & peanuts.
Gently place in freezer until hardened. (approx 3-4 hours)

Method