Loooooove a good caramel slice, even more so when you know it's a cleaner version! Everyone who has tried this recipe falls in love, it's still blows me away knowing what you can re-create using healthier substitutes!
No bake vegan salted caramel slices
Ingredients
Base Ingredients
- 1 cup macadamias/walnuts or almonds
- 2 medjool dates
- 1 tbs coconut oil
- 1 tbs cacao
- Pinch Himalayan crystal salt
- ½ tsp vanilla extract
- 1 tbs almond butter or more dates
- 2 tbs coconut shreds (optional)
- 1 tbs maple or rice malt syrup
- ½ cup unhulled tahini
- ½ cup maple syrup or agave
- ¼ cup melted coconut oil
- 1 tsp vanilla essence or vanilla bean paste
- Large pinch Himalayan crystal salt
- 10 medjool dates
- 1 tbs coconut cream
- 1/2 tsp vanilla extract
- 1 Tbs cacao
- 1 tbs maple syrup
Method
MethodBlend in food processor until ingredients stick together, press into a long rectangular flan tin that has a push out base.
MethodMix all ingredients together in a small bowl, pour over base & freeze for 1-2 hrs to set.
MethodBlend in food processor for 10mins until you get the sauce like consistency, pour on top of slice & freeze for a further 1-2 hrs for final setting. Slice & serve, keep sealed & stored in freezer.