After a pizza base that actually has some nutritional value, no preservatives! gums or sugar? Then these are the pizza bases for you! Now, I know I typically post gluten free recipes however the gluten in spelt has never affected me hence why I've used it. (The gluten in spelt is very fragile and more water soluble making it easier to digest. It is also higher in fibre than wheat, the extra fibre aids in the digestion of gluten making it a good option for those who have a low tolerance like myself.
Makes: 5-6 pizza bases
Prep time: 30-45mins