Believe it or not, this is only my second time making gnocchi. I always put it off as I didn't think gnocchi could be made using the ingredients I planned on using in order to make it vegan and gluten free. That being buckwheat flour, A mix of Sweet potato and dutch cream potatoes. Of course if you are not a fan of sage you can try this with a traditional tomato sugo, pesto or what ever tickles your fancy!
I will definitely re make this recipe again and perhaps without the flax egg! I'll experiment and let you know how I go haha ! I'm not going to lie, it does take a little longer than my usual recipe but it's well worth it!