Quinoa Tabbouleh salad

I love a good middle Eastern inspired dish every now and then, this makes for such a delicious light meal when paired with some hummus and falafels, only these are not falafels, tonight I have gone with some healthy gluten free lentil bites I found from my whole food grocer, either way, the flavour combo is sooo delicious! :)

Serves: 2

Ingredients

Ingredients

1 bunch fresh flat leaf parsley, finely chopped (approx 1/2 – 1 cup)
1/2 cup white quinoa (cooked according to packet instructions)
2 large organic tomatoes, finely chopped
1 tbs fresh mint leaves, thinly chopped
2 tbs red onion, thinly chopped
himalayan crystal salt to taste
1/4 cup extra virgin olive oil
2 tbs fresh lemon juice

Method

Method

1. Once quinoa has been cooled right down, place all ingredients into a large bowl and mix.

*Serving suggestions: Falafels, lentil patties, hummus, roast vegetables.

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