Rawspirations

Choc Mint would have to be one of my favourite flavour combinations. Especially after dinner as a refreshing sweet treat.

This Raw dessert is completely vegan, gluten and refined sugar free as well as low in nuts.

Yields: 4 Ice Cream sandwiches

Prep Time: 15-20 minutes

Base Ingredients

Mint Ice Cream & Chocolate layer

350 g coconut cream (full fat)
1 cup unsweetened coconut shreds
few drops certified organic/food grade peppermint oil
3-4 tbs coconut nectar or 2 tbs pure maple syrup (however please note maple syrup is not raw)
1/2 tsp spirulina powder (for colour)
tbs lucuma powder (optional/adds to the creaminess)

Base Method

Mint Ice Cream & Chocolate layer Method

Blitz all ingredients in high speed blender until very smooth and creamy. Stop to scrape down sides every now and then.
pour over base and place in freezer over night.
Once ready to serve. Melt down some of your favourite raw vegan chocolate and pour over the top. You will need approx 100g chocolate.