1 tbs lucuma powder (optional – creates a creamier consistency)
1/2 cup unsweetened coconut mylk
1 cup frozen or fresh blueberries
Combine all ingredients in a food processor and blitz until sticky
press a small amount flat into silicone moulding cups or your preferred moulding tray.
Vanilla Ice-cream with Blueberry layer Method
Place all ingredients (except blueberries into a high speed blender or food processor (I used a vitamix), and blitz until very smooth and creamy. You will need to stop once in a while to scrape down he sides.
remove 3/4 of the mixture and set aside.
Place blueberries into the remaining batch and pulse for a further 1-2 minutes until combined.
Start to layer alternating between the vanilla and blueberry mix until you reach the top. I threw In a few extra blueberries for added texture. This of course is optional!
Transfer to freezer to set overnight!
Allow to defrost for 10-15 minutes before serving.