Vegan veggie & tofu rice paper spring rolls

GF, DF, RSF, V

If i'm to be completely honest with you, I would tell you that I find eating vegetables on their own quite boring, put them into a rice paper spring rolls & dip them in sugar free sweet chilli sauce and i’ll eat them like there’s no tomorrow..

This is a great way to get your veggies in if your someone like me and they are soooo deliciously good!

Ingredients

Rice paper sheets
packet Vermicelli rice noodles
organic plain hard tofu
1 large avocado
1 red capsicum
1 large carrot
1 cucumber
Ice berg lettuce
fresh mint leaves
Sweet chilli sauce (sugar free)

Method

You will need to start preparing your ingredients by first of all julienning (thinly slicing) all your vegetables & mint. Once done, set aside.
Lightly fry the tofu in coconut oil and cut into strips & place on a small plate
cook vermicelli noodles according to packet instructions
prepare rice paper sheets according to packet instructions
Once everything is prepared, place a little of each ingredient in the middle of a rice paper sheet and wrap them tightly until sealed.
Dip into sweet chilli sauce & enjoy