lemon tarts are such a refreshing way to enjoy dessert, even better when they are raw vegan! Packed with a zesty punch, this tart is an absolute taste sensation and the perfect treat during these hot summer days!
Zesty Raw Vegan Lemon Tart
You will need 20cm x 2-3cm round flan tin with push out base
1/4 cup gluten free oats
1/2 cup coconut shreds
1 cup raw macadamia nuts
6 plump medjool dates
Process all ingredients until they still together and press evenly into the base of flan tin.
Lemon Tart Ingredients
2 tbs coconut paste/butter
1 tbs coconut oil
1 cup young thai coconut water
1/4 cup freshly squeezed lemon juice
zest of half a small lemon (optional)
2 tbs light agave syrup (Add more if you prefer sweeter)
1 heaped tbs cashew butter
Lemon Tart Method
Place all ingredients in food process and pulse until you get a smooth and creamy consistency.
Pour over base and place in freezer for approx 3-4 hours to set.
When ready to serve, sprinkle a little lemon zest and desiccated coconut! xx