Raw Vegan Choc Caramel Chews

I made these Super quick & easy raw vegan chocolate chews to keep in the freezerĀ for whenever I feel like treating myself. You really can't go wrong with a chocolate caramel combo, particularly when it's healthy and guilt free!

Raw Vegan Choc Caramel Chews

Yields approx: 7 chews

Ingredients for caramel:

3/4 cup un-hulled tahini (Texture of tahini must be thick/the part with less oil)

2 - 3 tbs pure maple syrup

few drops natural vanilla essence

1 crack of himalayan crystal salt (tiny pinch) (optional)

Method for caramel:

Stir all ingredients until incorporated, roll into balls and flatten into biscuit shapes. I added caramelised buckinis on top of a few ( by Loving Earth), this is optional and adds a really nice texture to the chews and I actually much prefer them this way. Freeze until hardened (approx 3-4 hours)

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Chocolate Ingredients:

2 tbs coconut oil (melted)

1 heaped tbs cacao powder

1/4 tsp vanilla powder

1 tbs pure maple syrup

Method for chocolate:

In a small bowl, stir all chocolate ingredients together, dunk caramel chews into chocolate and place on a lined tray. return to freezer for 20mins to set.




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