I'm a sucker for anything lemon, particularly in sweet desserts to add a bit of tang! Not to mention it's such a versatile fruit.
Throughout summer I add it into quite a number of my desserts, in cocktails/mocktails, bakes, puddings you name it! Throughout winter you can squeeze a dash into some warm water first thing in the morning to kick start your metabolism and digestive system, or maybe a simple slice like the one pictured here. Either way, I can't get enough, it's been one of my favourite ingredients to use for the past 15 years that i've been creating recipes and I can't wait for you to try this slice for yourself!
You will need: A rectangular or square flan tin that has a push out base, I used an approx 10 x 10-12 cm flan tin.